International Pink Lady Food Photographer of the Year awards open for entries

17 July 2018

The 2019 Pink Lady Food Photographer of the Year awards are now open for entries.

Overall Winner: Pink Lady® Food Photographer of the Year: Noor Ahmed Gelal, Bangladesh. Praying with Food. Breaking the fast in congregation. A section of the Hindu community is preparing to break the day-long fast in one of the local temples at Swamibag, Dhaka, Bangladesh. They believe their fasting will redeem their sins. — Overall Winner: Pink Lady® Food Photographer of the Year 2018: Noor Ahmed Gelal, Bangladesh. Praying with Food. Breaking the fast in congregation. A section of the Hindu community is preparing to break the day-long fast in one of the local temples at Swamibag, Dhaka, Bangladesh. They believe their fasting will redeem their sins.

The competition is open to professional and amateur photographers from anywhere in the world, and is the largest competition of its kind.

In 2019 there are two new categories, including for the very first time the Champagne Taittinger Wedding Food Photographer to show how celebration of this great life event is marked with food and feasting across the world. While the Food Stylist Award will reward the talent of those who put so much skill in to creating styled food photographs.

The judging panel for 2019 includes new jurists Claire Hyman, eminent photography collector Rahul Singh, President, National Restaurant Association of India, Per Anders Jorgensen, Scandinavia’s food photographer and founder of Fool magazine, Jock Zonfrillo, top Australian chef in World’s Top 50 Restaurants, Lucy Pike, Head of Photography, We Transfer Donal Skehan, chef/blogger, Ireland and New York Tom and Harry chef and producer of Twisted, the Facebook channel for cooking, Charlie Stebbings.

Entries close on 10 February 2019. You can enter the awards here.